Best Cheese Making CountriesCheeseduck
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French cheese. Mmm, delicious.
In France you have more than 400 official cheeses in France and in Switzerland more than 450.
Those 2 Countries produce also the most different varieties and the most tasty cheeses, far before Italy.
So famous, various and tasty, that's just amazing, unreal and surprising.
Just a delight in mouth...
We didn't expect that. Now we know we found a cheese refiner here in Stockholm and we buy major part French cheeses, of course there is just a small part compared of the hundreds of different ones you will find in France.
More than 1,200 cheeses and more than 450 labeled, but Germany and Netherlands (with less than 10 cheeses) are the first exporters. Lots of countries refuse the "fresh cheeses" to be imported.V6 Comments
Cheeses without taste and really few varieties compare to US, swiss ones etc...
The tastiest fresh and aged cheese. A variety of truly different flavors, from the most subtle to sharp and flavorful. Amazing!
Better than France. Because Italy has cold weather cheese and hot weather cheese
No. Italian cheese shouldn't be 2nd. Swiss cheese is secondV8 Comments
Really much better than Italian cheeses.
Disgusting cheap cheese, Italian is so much better
Best cheese in the world, premium quality!
My kind of cheese!V3 Comments
Dutch and French cheeses are the best!
I'm French and here in France we do LoVe also Dutch and Swiss cheeses.
Dutch cheese is very delicious and underrated.
I love Old Dutch Master and Old Amsterdam!V6 Comments
Yes, we make so many varieties of cheese but do not export most of them. It is made for consumption for Indians only.
Cow milk with herbs is like better.V1 Comment
Germany is the first cheese producer in Europe and second in the world just behind USA but before France.
After Italian cheese country, cannot believe that.
Feta, a good greek cheese to try out!
The cheese in Mexico so good with its salty taste.
This is the worst list I have seen
Umm...cheddar, wensleydale, red leicster, stinking bishop, and many, many more. Good solid, strong cheeseV1 Comment
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List StatsUpdated 29 Sep 2016
4 years, 62 days old
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