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Most people abroad know Camembert, Brie and Bleu. Not only do they get pale local immitations that deliver no texture nor flavour but they are also missing on many other varieties. The secret is: eat less cheese (forget your 500 grams Cheddar block that tastes like rubber) but chose it better. It is going to be slightly more expensive if you buy it at the same frequency but totally worth it. Therefore it is better for your love handles and better for your palate, win win. Most Anglo-Saxons believe Camembert and Brie have the same taste because they never had the original stuff. Again go to your delicatessen (add Coulommiers to your list of white cheese so to add confusion :-) Camembert must be from Camembert or broader Normandy area, nowhere else. Brie must come from the city of Meaux and this is how it rules in France, every city and region as its cheese. You are in Northern France, try Vieux Lille, Maroilles, Mimolette and Boulette d'Avesnes. Almost every city and even villages has ...more
French cheese. Mmm, delicious.
In France you have more than 400 official cheeses in France and in Switzerland more than 450.
Those 2 Countries produce also the most different varieties and the most tasty cheeses, far before Italy.
More than 1,200 cheeses and more than 450 labeled, but Germany and Netherlands (with less than 10 cheeses) are the first exporters. Lots of countries refuse the "fresh cheeses" to be imported.V 7 Comments
The tastiest fresh and aged cheese. A variety of truly different flavors, from the most subtle to sharp and flavorful. Amazing!
Cheeses without taste and really few varieties compare to US, swiss ones etc...
Better than France. Because Italy has cold weather cheese and hot weather cheese
No. Italian cheese shouldn't be 2nd. Swiss cheese is secondV 8 Comments
Dutch and French cheeses are the best!
I'm French and here in France we do LoVe also Dutch and Swiss cheeses.
Dutch cheese is very delicious and underrated.
By far the best cheese in the worldV 8 Comments
Really much better than Italian cheeses.
Disgusting cheap cheese, Italian is so much better
Best cheese in the world, premium quality!
Italian cheeses before Swiss ones, do you want to stay stupid?
Swiss should be 1st with France and Netherlands.
Yes, we make so many varieties of cheese but do not export most of them. It is made for consumption for Indians only.
Cow milk with herbs is like better.V 1 Comment
Feta, a good greek cheese to try out!
Germany is the first cheese producer in Europe and second in the world just behind USA but before France.
After Italian cheese country, cannot believe that.
This is the worst list I have seen
2015 Cheese awards - UK has 5 cheeses in the top 15, including the no. 3 spot. A massive variety of cheeses in the England (and UK as a whole), both domestic and international.
Umm...cheddar, wensleydale, red leicster, stinking bishop, and many, many more. Good solid, strong cheeseV 2 Comments
The cheese in Mexico so good with its salty taste.V 1 Comment
Brasil do excellent cheese to, maybe better than lote of countrys you voted over hereV 1 Comment
Good Cheese in Tasmania! Its not so warm!
Cheese is much better than US cheese.
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List StatsUpdated 18 Jan 2017
4 years, 173 days old
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