Top 10 Bread Varieties


The Top Ten

1 Wheat Bread Wheat Bread

There are many sub-varieties - Metal_Treasure

2 Pizza Pizza

Yes, pizza is actually Italian flatbread. Pizza was originally made with leavened wheat flour topped with tomato but currently pizza can include all toppings imaginable.
Pizza crust is very similar to pita bread. - Metal_Treasure

3 Bagel Bagel

There's a version of Montreal-style bagel (from Canada).

Montreal-style bagel is boiled in honey-sweetened water and then baked in a wood-fired oven. It is denser, and uniquely incorporates egg and honey in the dough. - Metal_Treasure

4 Baguette Baguette

(aka French stick, French bread) - recognizable by slits cut in top surface before baking to allow gas expansion. - Metal_Treasure

5 Pita Bread Pita Bread
6 Black Bread

(Rye Bread) - Metal_Treasure

7 Croutons Croutons
8 Cornbread
9 Lavash Lavash

Type of Flatbread - Metal_Treasure

10 Belgian Waffle Belgian Waffle

The Contenders

11 Tortilla Tortilla

Flatbread from Mexico - Metal_Treasure

12 Kifli Kifli

It is a traditional European yeast roll made into a crescent shape. It originated in Austria long ago (first documented in the 13th century).
Kifli goes by different names in the different European countries. - Metal_Treasure

13 Pancake
14 Brown Bread
15 Chickpea Bread
16 Ciabatta
17 Cracker
18 Pretzel Pretzel
19 Crumpets Crumpets
20 Matzo

Unleavened Jewish flatbread - Metal_Treasure

21 Marble Rye
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