Top 10 Bread Varieties


The Top Ten

1 Pizza

Yes, pizza is actually Italian flatbread. Pizza was originally made with leavened wheat flour topped with tomato but currently pizza can include all toppings imaginable.
Pizza crust is very similar to pita bread. - Metal_Treasure

2 Wheat Bread

There are many sub-varieties - Metal_Treasure

3 Baguette

(aka French stick, French bread) - recognizable by slits cut in top surface before baking to allow gas expansion. - Metal_Treasure

4 Bagel

There's a version of Montreal-style bagel (from Canada).

Montreal-style bagel is boiled in honey-sweetened water and then baked in a wood-fired oven. It is denser, and uniquely incorporates egg and honey in the dough. - Metal_Treasure

5 Pita Bread
6 Croutons
7 Black Bread

(Rye Bread) - Metal_Treasure

8 Cornbread
9 Tortilla

Flatbread from Mexico - Metal_Treasure

10 Pretzel

The Contenders

11 Lavash

Type of Flatbread - Metal_Treasure

12 Crumpets
13 Belgian Waffle
14 Pancake
15 Cracker
16 Kifli

It is a traditional European yeast roll made into a crescent shape. It originated in Austria long ago (first documented in the 13th century).
Kifli goes by different names in the different European countries. - Metal_Treasure

17 Brown Bread
18 Chickpea Bread
19 Ciabatta
20 Matzo

Unleavened Jewish flatbread - Metal_Treasure

21 Marble Rye
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