Top 10 Bread Varieties


The Top Ten

1 Pizza Pizza

Yes, pizza is actually Italian flatbread. Pizza was originally made with leavened wheat flour topped with tomato but currently pizza can include all toppings imaginable.
Pizza crust is very similar to pita bread. - Metal_Treasure

2 Baguette Baguette

(aka French stick, French bread) - recognizable by slits cut in top surface before baking to allow gas expansion. - Metal_Treasure

3 Wheat Bread Wheat Bread

There are many sub-varieties - Metal_Treasure

4 Bagel Bagel

There's a version of Montreal-style bagel (from Canada).

Montreal-style bagel is boiled in honey-sweetened water and then baked in a wood-fired oven. It is denser, and uniquely incorporates egg and honey in the dough. - Metal_Treasure

5 Pita Bread Pita Bread
6 Croutons Croutons
7 Black Bread

(Rye Bread) - Metal_Treasure

8 Tortilla Tortilla

Flatbread from Mexico - Metal_Treasure

9 Pretzel Pretzel
10 Cornbread

The Contenders

11 Crumpets Crumpets
12 Lavash Lavash

Type of Flatbread - Metal_Treasure

13 Belgian Waffle Belgian Waffle
14 Cracker
15 Pancake
16 Kifli Kifli

It is a traditional European yeast roll made into a crescent shape. It originated in Austria long ago (first documented in the 13th century).
Kifli goes by different names in the different European countries. - Metal_Treasure

17 Brown Bread
18 Chickpea Bread
19 Ciabatta
20 Matzo

Unleavened Jewish flatbread - Metal_Treasure

21 Marble Rye
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