Top Ten Colors You Don't Want Your Meat to BeI was just thinking of this really I mean there's just so many colors, but most aren't preferable for meat. Oh, and this is supposed to be natural neat nothing dyed.
What's wrong with green eggs and ham?
This would be really disturbing to look at. - happyhappyjoyjoy
What kind of list is this, very disturbing... - darthvadern
Green eggs and ham, anyone?
I eat burnt BBQ meat sometimes. It's so delicious
Burnt meat just isn't very appealing. - happyhappyjoyjoy
That's just not right - happyhappyjoyjoy
I had ham and an egg once and mom put red food coloring on it.
Well this is an indicator it's not cooked. - happyhappyjoyjoy
I already find it unappealing to start with, but on meat... - happyhappyjoyjoy
Hmm... That'd be one dinner you won't soon forget! ~Mistyrain
Ever heard of medium-rare?
Now this could mean many things but if the meat is not naturally supposed to be cooked when pink than this is also pretty disturbing. - happyhappyjoyjoy
Bacon, ooh, yeah. Delicious. But beef? Pretty disgusting. - PositronWildhawk
Salmon has pink in them! Dose that count?
If I saw an orange steak all I would be thinking what the hell. - happyhappyjoyjoy
Unless it's poultry or seafood - happyhappyjoyjoy
Ummm... steak duh
It looks like pee.
I don't want my meat to be overcooked - DrayTopTens