Top Ten Colors You Don't Want Your Meat to Be
I was just thinking of this really I mean there's just so many colors, but most aren't preferable for meat. Oh, and this is supposed to be natural neat nothing dyed.This would be really disturbing to look at.
What kind of list is this, very disturbing...
What's wrong with green eggs and ham?
Green eggs and ham, anyone?
That's just not right
I eat burnt BBQ meat sometimes. It's so delicious
Burnt meat just isn't very appealing.
I had ham and an egg once and mom put red food coloring on it.
Well this is an indicator it's not cooked.
I already find it unappealing to start with, but on meat...
Now this could mean many things but if the meat is not naturally supposed to be cooked when pink than this is also pretty disturbing.
Bacon, ooh, yeah. Delicious. But beef? Pretty disgusting.
Salmon has pink in them! Dose that count?
Ever heard of medium-rare?
If I saw an orange steak all I would be thinking what the hell.
Unless it's poultry or seafood
It looks like pee.
I don't want my meat to be overcooked