Top 10 Best Culinary Schools in the World


The Top Ten

1 Le Cordon Bleu

I know a lot of graduates from CIA that go to Le Cordon Bleu to finish their education in either France or Switzerland

Founded in 1895 in Paris, France. There are 35 locations across five continents. - Metal_Treasure

2 Culinary Institute of America

Founded in 1946.
Main locations - Hyde Park, New York (considered the best); Greystone facility in St. Helena, California; San Antonio, Texas
Abbreviation: CIA (! ) - Metal_Treasure

3 Institute of Culinary Education

Founded in 1975, NYC, US - Metal_Treasure

4 Hattori Nutrition College

Founded in 1939, Tokyo, Japan - Metal_Treasure

5 Kendall College of Culinary Arts

In Chicago, Illinois, US - Metal_Treasure

6 Tante Marie Culinary Academy

Founded in 1954, UK - Metal_Treasure

7 École Lenôtre

Founded in 1957, Paris, France - Metal_Treasure

8 Auguste Escoffier School of Culinary Arts

Founded in 1981 in Austin, Texas. There's a second location in Boulder, Colorado.
Named after Auguste Escoffier (1846-1935), the man who modernized the French cuisine and Le Cordon Bleu. - Metal_Treasure

9 Academia Barilla

Founded in 2004, Parma, Italy - Metal_Treasure

10 L'Academie de Cuisine

In Washington, DC, US.
It was founded in 1976 by Francois Dionot, a classically trained chef. - Metal_Treasure

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10 listings
1 year, 197 days old

Top Remixes

1. Le Cordon Bleu
2. Culinary Institute of America
3. Institute of Culinary Education


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