Top 10 Best Culinary Schools in the World

The Top Ten

1 Le Cordon Bleu

I know a lot of graduates from CIA that go to Le Cordon Bleu to finish their education in either France or Switzerland

Founded in 1895 in Paris, France. There are 35 locations across five continents.

I love to cook and were doing carmal apples soon. Everything about life is cooking to me. I would love to come here!

2 Culinary Institute of America

3 Institute of Culinary Education

4 Hattori Nutrition College

Founded in 1939, Tokyo, Japan

5 Kendall College of Culinary Arts

In Chicago, Illinois, US

6 Tante Marie Culinary Academy

7 École Lenôtre

Founded in 1957, Paris, France

8 Auguste Escoffier School of Culinary Arts

Founded in 1981 in Austin, Texas. There's a second location in Boulder, Colorado.
Named after Auguste Escoffier (1846-1935), the man who modernized the French cuisine and Le Cordon Bleu.

9 Academia Barilla

Founded in 2004, Parma, Italy

10 L'Academie de Cuisine

The Contenders

11 Culinary Academy of India

The Best Five Star Hotels looks upon CAI as quality Trained Chef through out India.
The Students are working in the best possible capacity in Hotels and best Cruise line in the World

I'm currently pursuing my final year from the Institute. The Institute has given me knowledge, skills, soft skills and most important how to be a great person in life. Best chefs and faculty member, great kitchen and hygiene, amazing syllabus and classes conducted.
-Sourav Kulkarni

This is the only institute which has 100% placement, national and international. Course content and deliverance is matched as per the requirement of industry.

For the best quality education and hands on culinary training imparted to each student to face the challenging industry smoothly.

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