Top 10 Best Culinary Schools in the WorldMetal_Treasure
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I know a lot of graduates from CIA that go to Le Cordon Bleu to finish their education in either France or Switzerland
Founded in 1895 in Paris, France. There are 35 locations across five continents. - Metal_Treasure
Founded in 1946.
Main locations - Hyde Park, New York (considered the best); Greystone facility in St. Helena, California; San Antonio, Texas
Abbreviation: CIA (! ) - Metal_Treasure
Founded in 1975, NYC, US - Metal_Treasure
Founded in 1939, Tokyo, Japan - Metal_Treasure
In Chicago, Illinois, US - Metal_Treasure
Founded in 1954, UK - Metal_Treasure
Founded in 1957, Paris, France - Metal_Treasure
Founded in 1981 in Austin, Texas. There's a second location in Boulder, Colorado.
Named after Auguste Escoffier (1846-1935), the man who modernized the French cuisine and Le Cordon Bleu. - Metal_Treasure
Founded in 2004, Parma, Italy - Metal_Treasure
In Washington, DC, US.
It was founded in 1976 by Francois Dionot, a classically trained chef. - Metal_Treasure
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2. Culinary Institute of America
3. Institute of Culinary Education