Top Ten Flavors That Pair With Other Foods Best
This list sounds a little funky, I know. Let me explain. I have compiled a list of the flavors that best suit any food they're paired with. Basically, these flavors would make any kind of food taste better. In a sentence it would look like this: "This _____-flavored (insert food here) tastes amazing! " Get it?The Top Ten
1 Bacon
This is true. Chocolate's pretty nasty on most things, though.
This is good. Chocolate is gross on a lot of stuff, though.
2 Chocolate
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground, and often flavored with vanilla.
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground, and often flavored with vanilla.
3 Cheddar Cheese
4 Cookies and Creme
5 Peanut Butter
6 Caramel
7 Pizza
Pizza is a yeasted flatbread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments. The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy.
Pizza is a yeasted flatbread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments. The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy.
8 Coffee
9 Steak
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