Top 10 Foods and Drinks in the Middle Eastern CuisineMiddle East is a transcontinental region that includes Western Asia, Turkey, and Egypt.
The largest ethnic groups in the region are Arabs, Turks, Persians, and Kurds.
Iran, Iraq, Turkey, United Arab Emirates, Saudi Arabia, Egypt, Lebanon, Oman, Qatar, Bahrain, Israel, Jordan, Kuwait, Syria, and Yemen.
Shawarma is a meat preparation on a vertical rotating spit (rotisserie) - many types of meat are placed on the spit (lamb, chicken, turkey, beef, veal). They may be grilled for as long as a day.
Shawarma can be served on a plate, as a sandwich or wrap.
They hard to make though but yeet they tasty
Awww, you're making me very hungry!
I first heard about this in a an Aladdin and Jasmine book meant for little kids lol. Baclava sounds sooooo good, I wwant to try it someday! -BTIV
It's a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened with syrup or honey. It originated in the Ottoman Empire.
There are minor phonetic and spelling variations in several languages.
This is also Greek. Very delicious and very sweet.
Oh damn, these are amazing stuff.
Dolma is a family of stuffed vegetable dishes - common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. Main ingredients of the filling are rice and ground meat but rice can be replaced with grains or beans. The stuffing may not include meat.
Also, there are similar dishes of cabbage or grape leaves wrapped around a filling.
Eh, I'm mixed on these because I dint like pepper or eggplants and I despise zucchinis.
Hummus is widely available in Canadian grocery stores, I guess it's available in the US, too.
I went to a Lebanese restaurant which put hummus on EVERYTHING. Weird but wonderful.
(also known as Arabic bread, Lebanese bread, Syrian bread or pitta). Pizza crust is very similar to pita bread.
It probably originated in Mesopotamia around 2500 B.C.
(also kabob or kabab) - a wide variety of grilled meat dishes, some of them prepared with minced meat. Shish kebab is a variety of skewered and grilled cubes of meat.
kebabs are dope
(also tabouleh, tabbouli, tabouli, or taboulah) - it's a parsley based salad with tomatoes and bulgur (or couscous instead of bulgur), and other ingredients.
Tabbouleh is available in almost all Canadian grocery stores but when it isn't fresh, it isn't very good.
I love them very much but they are quite expensive in Canada
Lamb and mutton are the favored meats of the Middle East
Persian lamb is some of the best lamb.
I like lavash, they're like tortillas except thinner and not mexican
Lavash is a soft, thin unleavened flatbread
Looks good for tools and wraps -BTIV
It's a deep-fried ball, doughnut or patty, made from ground chickpeas, fava beans, or both.
It taste good stuff
Meze is a selection of small dishes served to accompany alcoholic drinks.
Other versions of this word: mezze, mazzeh, mazze, and more (there are many languages and dialects in the region).
It's a mix of pickled vegetables and there are many varieties.
Usually it includes: cauliflower, carrots, cabbage, peppers, celery, pickles, beets, shallots, garlic, green tomatoes, and more.
It's a bean dish - stew or soup, with added vegetables (onion, tomato, carrot, and many other varieties)
Kofta is a family of meatball or meatloaf dishes - ground meat mixed with spices and/or onions, or other ingredients, such as rice, bulgur, vegetables, bread or eggs. There are many varieties - only in Turkey there were 291 different kinds of kofta in 2005.
All I gotta say:
😍, I wish I could eat this -BTIV
I don't like eggplants honestly.
I eat them at fancy whatever guest people celebration fancy formal yes party
My mom makes banger hariras, they're basically tomato based soup but they're tasty.
Always a good choice, regardless of culture -BTIV