Top 10 Foods and Drinks in the Scandinavian CuisineMetal_Treasure The term Scandinavia in local usage includes Sweden, Denmark and Norway.
Cooking in Scandinavian cuisine is pure and simple. Fish dishes play a major role. Seafood can be fresh, cured, smoked, or dried.
Besides pork and poultry, in Scandinavia are also available deer, elk, horse and bear meats.
The Top Ten
Smoked Salmon is the traditional Norse dish with international popularity. It is a major export and could be considered the most important Scandinavian contribution to modern international cuisine.
Norwegian salmon in general is probably the most renowned. - Metal_Treasure
It's called Kåldolmar in Sweden. It's the Swedish variation of the Turkish dolma, and the name is also a variation (Kål-dolma-r). The Swedish king Charles XII returned to Sweden from the Ottoman Empire and brought the recipe. - Metal_Treasure
It's a type of Swedish sausage - Metal_Treasure
It's also a great student orchestra in växjö, Smaland.
Popular mostly in Norway
(... Merry Xmas, Rudolph,... the red-roasted reindeer) - Metal_Treasure
National dish of Denmark - fried pork with potatos - Metal_Treasure
National dish of Sweden - Swedish meatballs - Metal_Treasure
National dish of Norway - Metal_Treasure
People say it's very similar to beef steak - Metal_Treasure
This is the Swedish version of the French boeuf bourguignon (beef dish). It's beef meat stewed in red wine (traditionally red Burgundy, in France) - Metal_Treasure
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2. Stegt Flæsk