Top 10 Foods and Drinks in the Scandinavian Cuisine

The term Scandinavia in local usage includes Sweden, Denmark and Norway.
Cooking in Scandinavian cuisine is pure and simple. Fish dishes play a major role. Seafood can be fresh, cured, smoked, or dried.
Besides pork and poultry, in Scandinavia are also available deer, elk, horse and bear meats.
The Top Ten
1 Smoked Salmon

Smoked Salmon is the traditional Norse dish with international popularity. It is a major export and could be considered the most important Scandinavian contribution to modern international cuisine.

Norwegian salmon in general is probably the most renowned.

2 Cabbage Roll
3 Pickled herring
4 Reindeer Roast
5 Isterband

It's a type of Swedish sausage

6 Stegt Flæsk
7 Vodka
8 Köttbullar

National dish of Sweden - Swedish meatballs

9 Fårikål

National dish of Norway

10 Norwegian whale steak

People say it's very similar to beef steak

The Contenders
11 Apples An apple is a sweet, edible fruit produced by an apple tree. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus.
12 Fiskepudding
13 Kalops

This is the Swedish version of the French boeuf bourguignon (beef dish). It's beef meat stewed in red wine (traditionally red Burgundy, in France)

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