Foods that Originated in Australia
The Top Ten
Made out of sponge or butter cake covered in Icing, sugar and coconut sprinkles
Kinda obvious, but vegemite competes with marmite, depending on what you like!
Fairy bread is a slice of bread with margarine or butter spread on it and covered in rainbow sprinkles
Macadamia is a genus of four species of trees indigenous to Australia and. They are native to north eastern New South Wales and central and south eastern Queensland.
I voted for this because it was the only thing on this list I've ever eaten. I liked it. - Metal_Treasure
Tim Tams aremade up of two layers of chocolate-malted biscuit, separated by a light chocolate filling and coated in melted chocolate.
An Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water, and (optionally) desiccated coconut.
During WW1, The biscuits were sent by wives and women's groups to soldiers abroad because the ingredients do not spoil easily and the biscuits kept well during naval transportation.
The witchetty grub is a term used in Australia for the large, white, wood-eating larvae of several moths and they are also popular for the indigenous people of australia
Weet-Bix is a high- fibre and low-sugar breakfast cereal biscuit invented in Australia during the mid 1920's
Yes it tased good
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1 year, 62 days old
2. Macadamia Nuts
3. Fairy Bread