Foods that Originated in Australia

BlazinWraith

The Top Ten

1 Lamingtons

Made out of sponge or butter cake covered in Icing, sugar and coconut sprinkles - BlazinWraith

2 Vegemite

Kinda obvious, but vegemite competes with marmite, depending on what you like! - BlazinWraith

3 Fairy Bread

Fairy bread is a slice of bread with margarine or butter spread on it and covered in rainbow sprinkles - BlazinWraith

4 Macadamia Nuts

Macadamia is a genus of four species of trees indigenous to Australia and. They are native to north eastern New South Wales and central and south eastern Queensland. - BlazinWraith

I voted for this because it was the only thing on this list I've ever eaten. I liked it. - Metal_Treasure

5 ANZAC Biscuit

An Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water, and (optionally) desiccated coconut.
During WW1, The biscuits were sent by wives and women's groups to soldiers abroad because the ingredients do not spoil easily and the biscuits kept well during naval transportation. - BlazinWraith

6 Tim Tams

Tim Tams aremade up of two layers of chocolate-malted biscuit, separated by a light chocolate filling and coated in melted chocolate. - BlazinWraith

7 Witchetty Grub

The witchetty grub is a term used in Australia for the large, white, wood-eating larvae of several moths and they are also popular for the indigenous people of australia - BlazinWraith

8 Weet-Bix

Weet-Bix is a high- fibre and low-sugar breakfast cereal biscuit invented in Australia during the mid 1920's - BlazinWraith

9 Kangaroo Meat Kangaroo Meat

Yes it tased good

10 Emu Meat Emu Meat
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