Top Ten Foods That Should Always Have Salt On Them

Oh my god! Chips without salt! That's like taking the cheese AWAY from grilled cheese sandwich.

Ah... Without chips, what use is salt? No; I think I meant it the other way. Oops.

Chips without salt?! Unthinkable!

Calamari is incomplete without salt on it. I can't imagine it plain.

A sausage without salt is a chocolate bar without miscellaneous insect carcasses.

If there isn't enough spice, add salt. Simple as.

ALWAYS put salt on prawns, if there's nothing to dip them in. And if you do dip, ensure it's into something spicy or salty.

Hard or soft, they need salt.