Top Ten Foods That Should Be Considered Inedible

The Top Ten

1 Cheese

I know, it's used in almost everything, and I know a lot of people love it, but it just makes my throat feel more viscous than blended fish heads. That's my main problem with a number of cuisines. The only cuisine that doesn't use it, however, is Chinese, which I'm glad about, because I love Chinese food.

Eew. Sticks in the back of my throat like mucus, particularly if melted! And particularly goat cheese, which is just like drinking paint!

I also dislike cheese. The walls of my throat turn to mush and my tongue dissolves in a pool of acid that drips from the walls of my mouth whenever I put that crème toxique in my mouth. - PositronWildhawk

2 Pufferfish Pufferfish

Part of it can kill you; why would you eat it, assuming it was not cut right?

3 Sprouts
4 Eggplant
5 Cabbage
6 Asparagus
7 Cockle
8 Sushi

What? I love sushi! - Pegasister12

9 Caviare

Fish eggs. Gross. What's it supposed to taste of?! It seems to ferment mucus in your throat; I would have assumed it was toxic. - PositronWildhawk

10 Goose Liver

The Contenders

11 Butter
12 Whey
13 Trout
14 Beer
15 Honey
16 Alcohol
17 Tripe
18 Mushrooms
19 Seafood
20 Frozen Pizza
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