Top Ten Foods That Should Be Considered Inedible
The Top Ten
I know, it's used in almost everything, and I know a lot of people love it, but it just makes my throat feel more viscous than blended fish heads. That's my main problem with a number of cuisines. The only cuisine that doesn't use it, however, is Chinese, which I'm glad about, because I love Chinese food.
Eew. Sticks in the back of my throat like mucus, particularly if melted! And particularly goat cheese, which is just like drinking paint!
I also dislike cheese. The walls of my throat turn to mush and my tongue dissolves in a pool of acid that drips from the walls of my mouth whenever I put that crème toxique in my mouth. - PositronWildhawk
Part of it can kill you; why would you eat it, assuming it was not cut right?
What? I love sushi! - Pegasister12
Fish eggs. Gross. What's it supposed to taste of?! It seems to ferment mucus in your throat; I would have assumed it was toxic. - PositronWildhawk
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4 years, 334 days old