Top Ten Best Foods With a Non-Native Country Name
The Top Ten
1 French Fries
French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of fast food restaurants. Fries in America are generally salted and are often served with ketchup; in many countries they are topped instead with other condiments or toppings, including vinegar, mayonnaise, or other local specialties.
French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of fast food restaurants. Fries in America are generally salted and are often served with ketchup; in many countries they are topped instead with other condiments or toppings, including vinegar, mayonnaise, or other local specialties.
2 French Toast
3 Swiss Cake Rolls
4 Canadian Bacon
5 English Muffin
6 Polish Sausage
7 Belgian Waffle
8 Russian Caviar
9 Greek Feta
10 Turkey
The Contenders
11 Greek Salad
12 German Chocolate
13 Swiss Cheese
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