Top Ten Ingredients That Shouldn't Be in Food
The Top Ten
1 Artificial Dyes
Unnecessary and has several health effects.
2 Maltodextrin
3 Palm Oil
Carcinogenic and bad for the environment (deforestation for palm oil farms).
4 Sodium Nitrite/Nitrate
Damages cells and causes cancer.
5 Caramel Coloring
Carcinogenic and unnecessary. Made with ammonia and sulfates.
6 Monosodium Glutamate (MSG)
Known to overexcite cells and kill them.
7 High Fructose Corn Syrup
Just not safe. Real sugar is a much better alternative.
8 Carrageenan
Known to cause intestinal cancer. Bad for the digestive system.
9 Aspartame
This stuff needs no explaining. We all know this stuff is nearly toxic.
10 Partially Hydrogenated Oils
The Contenders
11 Xanthan Gum
12 Potassium Bromate
13 Titanium Dioxide
Linked to brain disease. Recent studies revealed ingesting heavy metals may be linked to Alzheimer and Parkinson's disease.
14 BHA
15 BHT
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