Top 10 National DishesMetal_Treasure National dishes are part of a nation's identity and self-image. A national dish is strongly associated with a particular country for several reasons:
1) it is a staple food
2) it is made from a selection of locally available ingredients, sometimes 'exotic'
3) it is served as a festive culinary tradition that is part of a cultural heritage
4) it is part of a religious practice
5) it has been promoted as a national dish by the country itself
It wasn't easy to make this list because:
On the one hand, a country may have more than one national dish, especially big countries with diverse traditions and cultures (USA, India).
On the other, two or more countries may have the same national dish (both Peru and Ecuador claim ceviche as their national dish).
I ranked the dishes according to my taste and you know that taste is something very subjective. I didn't rank the countries so nobody should feel offended.
The Top Ten
Call me biased but I really like it.
But a British guy wrote something in an article about dishes that can't be called biased because he isn't Canadian:
"I tried this one very recently after my Canadian roommate very patriotically wouldn’t stop raving on about it, so I thought I’d give it a whirl. This is food for addicts, pure and simple. You have greasy chips (or fries as you people over the pond call them) that is then loaded with cheese curds and topped off with a generous slathering of rich gravy. When I tried this dish the world faded away around me, I dived in and totally forgot my friends, my manners, my name..."
Yup, don't forget to write your name on a sheet of paper before you try poutine 😜 - Metal_Treasure
Gyro (or gyros) is meat, cooked on a vertical rotisserie. Very often several types of meat are placed on the spit (lamb, chicken, turkey, beef, veal). They may be grilled for as long as a day. The resulting taste is incredible. It can be served on a plate or as a wrap. Gyro is like shawarma / döner kebab.
I like this type of meat preparation.
Contenders: Moussaka, Souvlaki - Metal_Treasure
Many dishes are listed as national dishes which I will add later (such as Apple Pie, Fried Chicken, and more)
This is from wiki:
United States : Apple pie, hamburger, brownies
Northeast : Philly cheesesteak, funnel cake, New England clam chowder, lobster roll, buffalo wings, Peking ravioli
Midwest : hotdish, Cincinnati chili
South : Fried Chicken, macaroni and cheese, barbecue, gumbo, jambalaya, key lime pie
Texas : Tex-Mex
West : Chili, fajitas, sopaipilla
Mountain West : Rocky Mountain oysters
West Coast : Cioppino, Cobb salad, Mission-style burrito, California roll - Metal_Treasure
What can I say? It's a classic. - Rocko
Contenders: Roast Beef, Fish and chips (I will add them, too)
This is from wiki:
United Kingdom : Fish and chips, Chicken tikka masala, Sunday dinner, Full breakfast (regional variations), Jelly with ice cream (national dessert)
England : Beef (especially roast beef and corned beef), Pudding (usually Christmas plum pudding), Bangers and mash, Shepherd's pie, Yorkshire pudding
Cornwall : Cornish pasty
Northern Ireland : Ulster fry, Irish stew, Champ, Pastie supper
Isle of Man : Skeddan jiarg
Scotland : Haggis
Wales : Cawl - Metal_Treasure
I tried it and I loved it.
It is a very thin, breaded and pan fried cutlet made from veal. - Metal_Treasure
Contenders: Polenta, Pizza, Risotto.
Pizza is probably the most popular Italian dish worldwide but in most sources pasta is considered their national dish more often than pizza. - Metal_Treasure
New Zealand lamb, particularly the leg, is prized for its flavor and tenderness.
Contenders: Bacon and egg pie, Pavlova - Metal_Treasure
A crêpe or crepe is a very thin pancake. - Metal_Treasure
(English: Mash pot) - a combination of potatoes mashed with one or several vegetables, usually sauerkraut, endive, kale, spinach, turnip greens, or carrot and onion. - Metal_Treasure
(aka Doner kebab).
Doner kebab inspired similar dishes such as the Arab shawarma, Greek gyros, and Mexican al pastor. The vertical rotisserie was invented in the 19th-century Ottoman Empire. - Metal_Treasure
(or moules et frites)
It is a main dish of mussels and fries. - Metal_Treasure
A fried pork and potato-based dish - Metal_Treasure
A traditional side dish made from salted and fermented vegetables. - Metal_Treasure
According to wiki, Fish and Chips is traditionally wrapped in white paper and newspaper. - Metal_Treasure
A version of hash browns - Metal_Treasure
It is a sausage. The sausages are called Cervelat in the German-speaking part, cervelas in the French-speaking part of Switzerland, and servelat in the Italian-speaking part. - Metal_Treasure
It's a beef stew. - Metal_Treasure
(German: "sour roast").
It is a pot roast that can be prepared with a variety of meats that are marinated for several days before cooking. - Metal_Treasure
(also cebiche, seviche or sebiche).
"It is a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and cilantro. Whereas the dish is not cooked with heat, it must be prepared and consumed fresh to minimize the risk of food poisoning. Ceviche is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce, corn, avocado or plantain. The dish is popular in the Pacific coastal regions of Latin America. Though the origin of ceviche is hotly debated, in Peru it is considered a national dish." - wiki - Metal_Treasure
Bigos, "often translated into English as hunter's stew, is a Polish dish of finely chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage." - wiki - Metal_Treasure
Mămăligă is a porridge made out of yellow maize flour, often served with sour cream and feta cheese. - Metal_Treasure
(tortilla de patatas or tortilla de papas; or Spanish omelette in EN)
It is an omelette made with eggs and potatoes - Metal_Treasure
The Pope's dish - Metal_Treasure
Dolma is stuffed veggies - usually tomato, pepper, eggplant, onion, zucchini, garlic - Metal_Treasure
Traditional dish of the Valencian Community of Spain - Metal_Treasure
Swiss fondue is a dish of melted cheese served in a communal pot (caquelon or fondue pot) over a portable stove. - Metal_Treasure
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22 days old
2. Gyro - Greece
3. Hamburger - United States