Top 10 Potato Varieties
This is the ultimate All Purpose Potato - good for everything, including French fries.
Good for everything except for mashing. They have no earthy flavor and I like that
Probably the most common variety in North America. They have a neutral potato flavor, and are best for mashing, baking and French fries
It's your perfect French fry potato.
They are pretty exotic outside Peru (I would like to try them)
They are with an earthy flavor and creamy texture. Bad for soups
Classic potato flavor - they are best for grilling and roasting, and worst for soups
Aka Purple Viking Potato. Best for baking, roasting, boiling, potato salads, casseroles and gratins, and worst for soups.
They have rose-red skin and yellow flesh. They are best for baking, worst for mashing.