Top 10 Signature Foods, Spices and Drinks Coming from a Certain Country or RegionMetal_Treasure
The Contenders: Page 2
I love Emmental cheese (aka Swiss cheese) - it's with holes that look like craters, haha.
Emmental cheese (Emmentaler or Emmental) is a yellow, medium-hard cheese that originated in the area around Emmental, Switzerland. It is one of the cheeses of Switzerland, and is sometimes known as Swiss cheese.
While the denomination "Emmentaler Switzerland" is protected, "Emmentaler" is not; as such, Emmentaler cheeses of other origins, especially from France and Bavaria, are widely available, and even Finland is an exporter of Emmentaler cheese. - Metal_Treasure
Ouzo is an anise-flavoured alcoholic beverage (aperitif) that is widely consumed in Greece and Cyprus. Ouzo is a clear liquid but when water or ice is added, ouzo turns a milky-white colour. - Metal_Treasure
I love middle-eastern food. They're spicy and delicious! - ndrnads20
Cognac, named after the town of Cognac in France, is a variety of brandy. - Metal_Treasure
Olives and olive oil from Italy, Spain and Greece are really the best. - Metal_Treasure
It's with Irish Whiskey so be careful. It's actually a cocktail consisting of Irish whiskey, hot coffee, and sugar (preferably brown), stirred, and topped with thick cream.
Obviously coffee serves for camouflage - Metal_Treasure
Their Tea Maker is called Samovar. - Metal_Treasure
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2 years, 172 days old
2. Swiss Chocolate
3. Italian Pizza