Top Ten Best Tasting Animals

The Top Ten
1 Cow Cattle (Bos taurus) are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus Bos. Adult females are referred to as cows and adult males are referred to as bulls. ...read more.

I love the beef.

2 Pig A pig is any of the animals in the genus Sus, within the Suidae family of even-toed ungulates. Pigs include the domestic pig and its ancestor, the common Eurasian wild boar, along with other species; related creatures outside the genus include the peccary, the babirusa, and the warthog.

Pig meat is very diverse. Bacon, Ham and Pork are 3 of the best tasting meals ever and all made by one animal: the pig

How was pig not on this list?

3 Lobster Lobsters comprise a family of large marine crustaceans. Lobsters have long bodies with muscular tails, and live in crevices or burrows on the sea floor.
4 Turkey
5 Deer Deer are the ruminant mammals forming the family Cervidae. The two main groups are the Cervinae, including the muntjac, the fallow deer and the chital, and the Capreolinae, including the elk, reindeer, the Western roe deer, and the Eurasian elk.

Deer can be unbelievably tender, and a great red meat. However, many people don't know how to prepare it, so it tends to be a rarity for non-hunters, or people who don't live near deer.

6 Chicken The chicken is a type of domesticated fowl, a subspecies of the red junglefowl. It is one of the most common and widespread domestic animals, with a population of more than 19 billion as of 2011.

Chickens really taste amazing.

Who doesn't love Chick fil a?

7 Crab Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail", usually entirely hidden under the thorax.
8 Lamb
9 Salmon

Rich, but can be very delicious indeed.

10 Frog Frogs are a diverse and largely carnivorous group of short-bodied, tailless amphibians composing the order Anura.

Frog Legs are to die for.

The Contenders
11 Octopus An octopus (octopuses or octopodes, see below for variants) is a soft-bodied, eight-limbed mollusc of the order Octopoda. The order consists of some 300 species and is grouped within the class Cephalopoda with squids, cuttlefish, and nautiloids. Like other cephalopods, an octopus is bilaterally symmetric with two eyes and a beaked mouth at the center point of the eight limbs. The soft body can radically alter its shape, enabling octopuses to squeeze through small gaps. They trail their eight appendages behind them as they swim. The siphon is used both for respiration and for locomotion, by expelling a jet of water. Octopuses have a complex nervous system and excellent sight, and are among the ...read more.
12 Bison
13 Sardines
14 Catfish
15 Mackerel
16 Squirrel Squirrels are members of the family Sciuridae, a family that includes small or medium-size rodents. The squirrel family includes tree squirrels, ground squirrels, chipmunks, marmots, flying squirrels, and prairie dogs amongst other rodents.
17 Snail Snail is a common name that is applied most often to land snails, terrestrial pulmonate gastropod molluscs.
18 Dove
19 Earthworm
20 Cockroach Cockroaches (or roaches) are a paraphyletic group of insects belonging to Blattodea, containing all members of the group except termites. About 30 cockroach species out of 4,600 are associated with human habitats. Some species are well-known as pests. ...read more.
21 Shark
22 Carp
23 Gulf Shrimp
24 Tiger Prawn
25 Alligator An alligator is a crocodilian in the genus Alligator of the family Alligatoridae. The two living species are the American alligator and the Chinese alligator. Additionally, several extinct species of alligator are known from fossil remains. Alligators have long existed since the Oligocene epoch 37 million years ago.
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