Top Ten Best Types of Pasta

I don't think I need to convince anybody of how great macaroni can be. It's the only pasta that I know that doesn't need sauce to be awesome. Just cheese, baby. Just cheese. - BKAllmighty

It's that curly pasta. I'm not sure what the difference is between fusilli and rotini, but I just went with the better-sounding one, basically. - BKAllmighty

Somehow a lot of pasta dishes made with penne pasta end up containing bacon. I find it strange... That more people don't eat it all the time! Pairs nicely with any sort of parmesan dish, too (I'm talking about chicken, veal, eggplant, etc...). - BKAllmighty

Throw on some alfredo sauce and shrimp… lovely. - PetSounds

Penne yum delecious and ready to eat

1.Penne
2.Fusilli
3.Macaroni
4.Spaghetti
5.Fettucine

Rigatoni is that sort of ridged, tubular, and hollow pasta that you usually see in a cold pasta salad (or, at least, I often use it in those sorts of dishes). I'm sure its uses are many. - BKAllmighty

Sort of, like, a larger linguine. Basically the HUNGRY MAN of the pasta world. Bigger, especially in this case, is better! Ah, man. Now I want Fettuccine Alfredo. - BKAllmighty

It makes a suitable substitute for spaghetti (but calling it a substitute would imply that you didn't like the sound of it in the first place, right? Which would obviously not be the case since this stuff is awesome). - BKAllmighty

It is the only acceptable type, besides maybe spaghetti.

If it's good enough for Garfield, it's good enough for me. - BKAllmighty

Spinach & Ricotta is one the best tasting things ever.

Colloquially known as "bowtie" pasta. Always a fun and tasty choice in my books. - BKAllmighty