Top Ten Best Types of Relish

When one thinks of relish, it's usually this type. It's easily the most common variety (at least in North America).

It's the ONLY and BEST relish/relishes

What's chow-chow, you say? Well, it's made from a number of different vegetables. It's commonly made from green tomato, cabbage, chayote, red tomatoes, onions, carrots, beans, asparagus, cauliflower and peas. Just don't feed it to your dog, in case there's some confusion about its name.

Nothing is better!

Sounds very British, doesn't it? Well it is even though it's made of Indian pickles, chopped pickled vegetables and spices. Why, it's a circus of flavours (see what I did there? ).

People don't really think about it much but cranberry sauce is a relish, albeit a sweet one.

Guess what this relish is made from? Aside from the vinegar and a small portion of various other chopped vegetables, it's basically pickled corn.

I learned about this one in NYC. Red onions, ketchup, sugar, dry mustard, corn, celery, flour, and a skillet make this relish a New York favorite (there's more in there - I just kept it short and sweet).

I think, by now, you probably get what the main ingredients are. This one was always mighty popular in my household growing up.

There are too many varieties of chutney to list even a basic selection of ingredients so you'll just have to look into it for yourself. It's very popular in India and is typically quite sweet.

This one isn't exactly widely popular. I like it, though. It's basically pickled cabbage. For those of you willing to try it, it's good with sausage or schnitzel.