Worst Foods to Have With No Flavor
The Top Ten
1 Pizza
Pizza is a yeasted flatbread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments. The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy.
Pizza is a yeasted flatbread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments. The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy. I think it's okay as there are so many ingredients on the pizza, but a pizza with no flavour is like the crust of it.
I love pizza, I only hate pizza if it has veggies on it.
What does " a pizza without flavor" look like?
2 Chocolate
You can't have chocolate with no flavor.
Imagine chocolate with no flavor.
Well chocolate with no flavour os terrible(i actially put ot on this list) just kidding!
3 Chicken
The chicken is a type of domesticated fowl, a subspecies of the red junglefowl. It is one of the most common and widespread domestic animals, with a population of more than 19 billion as of 2011.
The chicken is a type of domesticated fowl, a subspecies of the red junglefowl. It is one of the most common and widespread domestic animals, with a population of more than 19 billion as of 2011.
4 Sandwich
5 Lollipop
I would be licking it for nothing.
6 Apple
An apple is a sweet, edible fruit produced by an apple tree. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus.
An apple is a sweet, edible fruit produced by an apple tree. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus.
7 Cereal
8 Cake
Without flavors, the cake is a lie
Your birthday is ruined!
No! How will I survive?!?!
9 Bacon
10 French Fries
French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of fast food restaurants. Fries in America are generally salted and are often served with ketchup; in many countries they are topped instead with other condiments or toppings, including vinegar, mayonnaise, or other local specialties.
French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of fast food restaurants. Fries in America are generally salted and are often served with ketchup; in many countries they are topped instead with other condiments or toppings, including vinegar, mayonnaise, or other local specialties.The Contenders
11 Orange Juice
It wouldn't be orange juice without the flavour.
It would taste bad with pulp.
12 Ice Cream
13 Pear
14 Spaghetti
Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. Usually the pasta is white because refined flour is used, but whole wheat flour may be added. Spaghettoni is a thicker form of spaghetti, while capellini is a very thin spaghetti.
Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. Usually the pasta is white because refined flour is used, but whole wheat flour may be added. Spaghettoni is a thicker form of spaghetti, while capellini is a very thin spaghetti.
15 Eggs
Hard-boiled, scrambled, over-easy, raw. Who'd want to eat some weird, squishy thing that comes from a bird that doesn't even taste good?
16 Tofu
17 Macaroni
18 Potato Chips
19 Top Ramen
20 Meatballs
21 Olives
22 Milkshake
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