Angus
Angus cattle, originating from Scotland, are renowned for their black coat and high-quality beef production. They are naturally polled (hornless) and have a reputation for efficient feed conversion. The Angus is by far one of the most popular cattle breeds in the world and is known for its exceptional meat, which has little specks of fat that no other cattle have.
Angus are the best! Very good with calving and their meat. I have an Angus to show this year. She's amazing!
Best beef out there. I really like an Angus-Hereford cross. Have been raising these for years and have always had great daily gains and carcass yields.
Charolais
Charolais cattle, developed in France, are characterized by their white or cream-colored coats and large, muscular frames. They are primarily raised for beef production and are known for their rapid growth rates.
Red Hereford
Red Hereford cattle, a variant of the Hereford breed, possess a red body with a white face and underline. They are valued for their docile temperament and adaptability to various climates. I love Red Hereford. It's my favorite breed.
Gentle and patient with their calves.
For me, the most beautiful breed.
Simmental
Simmental cattle, originating from Switzerland, display a range of colors from gold to red and white. They are dual-purpose, utilized for both milk and meat production, and are noted for their rapid growth and high milk yield. These cattle have just about everything. They can be used for labor, meat, and dairy. They also have a high rate of twins, which is a plus.
Love the breed. Good to have. Will invest in it one day.
I have two to show, and they are awesome.
Beefmaster
Beefmaster cattle, developed in the United States, are a composite breed combining Hereford, Shorthorn, and Brahman genetics. They are bred for traits such as fertility, weight gain, and hardiness. These are the perfect breed for those who depend on cattle to make a living. They are very adaptable to any adverse conditions and have proven themselves to be a hardy breed.
One of the best breeds that can resist in all seasons.
Scotch Highland
Scotch Highland cattle, hailing from the Scottish Highlands, are recognized by their long, shaggy coats and distinctive horns. They are hardy animals, well-suited to harsh climates, and produce lean beef. These cows are fence breakers! I have had several different breeds. These are the only breed so far I will never have again!
These cattle are known for top-quality meat.
Brangus
Brangus cattle are a hybrid breed resulting from the crossbreeding of Angus and Brahman cattle. They combine the superior beef quality of Angus with the hardiness and disease resistance of Brahman. A close running mate with the Angus, this cow is half Angus and half Brahman and is a very popular breed in the United States.
Gelbvieh
Gelbvieh cattle, originating from Bavaria in Germany, are known for their reddish-gold color and versatility in meat and milk production. They are recognized for their high fertility rates and efficient growth. Gelbvieh genetics have extra meat, extra milk, and great weaning weights. They also have a quiet nature. Gelbvieh are a cattleman's dream breed.
This German cow is a farmer's gold mine. These cows have superior fertility and achieve sexual maturity at a young age. They can breed very fast and make a farmer a lot of money.
Holstein
Holstein cattle, originally from the Netherlands, are distinguished by their black and white spotted patterns. They are the most common dairy breed globally, renowned for their high milk production. Most popular dairy breed. They also hang well on the meat hook for the steers. A higher percentage of your "beef" is dairy.
Braunvieh
Braunvieh cattle, also known as Brown Swiss, originate from Switzerland and are recognized for their solid brown color. They are dual-purpose, valued for both milk and meat production, and are noted for their longevity and strong legs.
The Newcomers
? Jersey
Jersey cattle, originating from the Channel Island of Jersey, are recognized for their light brown coats and high butterfat content in their milk. They are one of the most popular dairy breeds worldwide, valued for their efficient milk production.
? Miniature Hereford
Miniature Hereford cattle are a smaller version of the standard Hereford breed, maintaining the characteristic red body and white face. They are popular for small-scale farming and are known for their docile temperament and efficient feed conversion.
The Contenders
Red Poll
Red Poll cattle, developed in England, are a dual-purpose breed known for their red coats and absence of horns. They are appreciated for their high-quality milk and tender beef. Good volume of milk for calves, excellent grass-finished meat. Calm disposition. Fertility is tops.
Used for meat in the US and dairy in other countries.
These cows are really amazing. I wish they were mine.
Wagyu
Wagyu cattle, originating from Japan, are famed for their intense marbling and high-quality beef. The meat is known for its tenderness and rich flavor, often commanding premium prices. Best marbled meat. Feed chocolate and wine.
Belted Galloway
Belted Galloway cattle, hailing from Scotland, are easily identified by their distinctive white belt encircling their black or red bodies. They are known for producing lean, flavorful beef and are well-adapted to harsh climates. Beautiful cattle, good mothers, very protective of their young.
Maine-Anjou
Maine-Anjou cattle, originating from France, are large, dual-purpose animals with a dark red and white coat pattern. They are valued for their rapid growth rates and high-quality beef.
Hereford
Hereford cattle, developed in England, are characterized by their red bodies and white faces. They are renowned for their docile temperament and adaptability to various environmental conditions. They are not as good as Angus, but they throw stout calves.
Belgian Blue
Belgian Blue cattle, originating from Belgium, are distinguished by their "double-muscling" due to a natural mutation in the myostatin gene, leading to increased muscle fibers. This breed is known for its lean meat and high carcass yield.
Devon
Devon cattle, one of the oldest British breeds, are recognized for their rich red coats and adaptability to various climates. They are valued for their high-quality beef and efficient grazing abilities. South Devon cattle are gentle, great moms, easy birthing, and delicious meat cattle.
Sussex
Sussex cattle, originating from England, are known for their reddish-brown coats and docile temperament. They are primarily raised for beef production and are appreciated for their hardiness and longevity. While these cows aren't known specifically for any of their products, they are extremely adaptable to any environment and are excellent foragers.
Black Baldy
Black Baldy cattle are crossbreeds resulting from mating Hereford and Angus cattle, characterized by their black bodies and white faces. They are popular in commercial beef production due to their hybrid vigor, combining desirable traits from both parent breeds. Best with Galloway/Hereford cross rather than Angus/Hereford. Better milking. Extra gentle.
Shorthorn
Shorthorn cattle, developed in England, come in red, white, or roan colors and are known for their versatility in both beef and dairy production. They are recognized for their good temperament and adaptability to various farming systems. Shorthorns are known for their colorful coats and many other great things.
Piedmontese
Piedmontese cattle, originating from Italy, possess a unique genetic mutation leading to "double-muscling," similar to Belgian Blues. They are noted for producing lean, tender beef with a high yield of desirable cuts.
American Brahman
American Brahman cattle, developed in the United States from Indian Zebu breeds, are characterized by their distinctive hump and loose skin. They are highly resistant to heat and insects, making them well-suited for tropical and subtropical climates.
Blonde d'Aquitaine
Blonde d'Aquitaine cattle, hailing from the Aquitaine region of France, are recognized for their light-colored coats and muscular build. They are primarily raised for beef production, known for their rapid growth rates and lean meat.
Texas Longhorn
Texas Longhorn cattle, developed in the United States, are famous for their characteristic long horns and diverse coat colors. They are hardy animals, well-adapted to harsh environments, and are known for their lean beef. Texas Longhorns are great! Where else can you find great hide and horns? Plus, the nostalgic, wild, and Texas feeling when you see one.
Simbra
Simbra cattle are a hybrid breed resulting from the crossbreeding of Simmental and Brahman cattle. They combine the meat quality and milk production of Simmental with the heat tolerance and hardiness of Brahman.