Top Ten Safe Food Handling Tips

bobbythebrony

The Top Ten

1 Make sure the food is always at room temperature
2 Throw it away if it's brown and slimy

What if it's meant to be brown and slimy? Like... blended mushrooms?

3 Always wash your hands
4 Clean and sanitize knives, utensils, and cutting boards after each use
5 Always check for insects and rodents
6 Make sure the delivery truck is clean
7 Don't use cleaning cloths for non-cleaning purposes
8 Check the food's temperature every two hours
9 Use the older foods first
10 Understand the potential hazards of certain foods

This is very important - BorisRule

The Contenders

11 Always check the expiry date
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