Top 10 Ingredients for a Garden Salad

There are several types of salads. Garden salads use mostly vegetables and fruits.

The Top Ten

1 Tomatoes Tomatoes

Tomatoes, cucumbers and peppers are technically fruits. - Metal_Treasure

2 Cucumbers Cucumbers
3 Lettuce Lettuce

My favorites are: Boston, Iceberg, Arugula, Curly red leaf lettuce - Metal_Treasure

4 Peppers Peppers
5 Onions Onions

Also green onions - Metal_Treasure

6 Feta Feta
7 Vinaigrette Dressing Vinaigrette Dressing

Vinaigrettes are based on a mixture (emulsion) of salad oil and vinegar, often flavored with herbs, spices, salt, pepper, sugar, and other ingredients.
If you have no vinaigrette dressing, just add any oil (ex., olive oil, canola, sunflower oil), vinegar, salt and herbs (ex., fresh parsley). - Metal_Treasure

8 Olives Olives
9 Cherry Tomatoes Cherry Tomatoes
10 Croutons Croutons

The Contenders

11 Wild Garlic Wild Garlic

Also known as ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek, or bear's garlic. It is a wild relative of chives native to Europe and Asia (but wild garlic is available in North America).
Its leaves have garlic taste and smell but it's a lot milder. - Metal_Treasure

12 Hard Boiled Eggs Hard Boiled Eggs
13 Green Onions Green Onions
14 Parsley Parsley
15 Vegetable Oil Vegetable Oil

Such as olive oil, canola, sunflower oil - Metal_Treasure

16 Vinegar Vinegar
17 Salt Salt
18 Celery Celery
19 Sesame Seeds Sesame Seeds
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