Top 10 Foods and Drinks in the Russian Cuisine

A mayonnaise-based potato salad with pickles, hard-boiled eggs, boiled carrots, boiled potatoes, peas, and meat (usually ham or similar cooked meats)

It is a fermented milk drink that originated in the Caucasus Mountains

Minced meat filling is wrapped in thin dough (they are similar to dumplings and ravioli)

Salmon, sturgeon and many other fish species are popular foods in Russia because according to the Christian rules, on Friday Christians eat fish to replace meat.