Favorite Pizza Toppingspreachinpreach
The Top TenXW
LOVE IT! Pepperoni is so good! And easy to make! You don't even have to put it in the oven! Nothing needs to be cooked! The juicy sensation of the meat inside your very own mouth! The juiciness and tenderness of the sensational meaty circles! LOVE IT! NO DOUBT I BOW DOWN TO PEPPERONI!
I love this so much! It like melts in my mouth and the crisp taste of it the epic crunch! I love it! My favorite was double stuffed peperoni! There so good. Thank you
PEPERONI PEPPERONI PEPPERONI! I remember when I was a wee little kid and I hated pepperoni because it was "too spicy". but then I grew up and ate any kind of pizza with pepperoni, even if it's school pizza! - Paris4Lyfe
Pepperoni is so good with pizza the flavor is the bestV68 Comments
Well, the obvious reason IT IS THE BEST AND MOST DELICIOUS!
Hope you agree...
It's kind of obvious, but yes, if you're going to add anything to a pizza, the first thing will be Cheese.
Obviously. I can bear several different toppings, but after awhile, the toppings seem to get in the way of the sheer yumminess that only cheese can offer. It's rich, and you can tell it's good pizza when the cheese smoothly stretches when you take a bite out of it.
A pizza with any toppings without cheese sucks. And you know it too.V86 Comments
! Who could live without bacon?! Bacon is the worlds best meat, no matter what it is on top of!
Bacon adds such a pleasant salty flavour. It's top of the charts for a topping!
Hey whats that delicios smell? Oh, it's the bacon on my pizza. Bacon is clearly the best pizza topping.
Bacon for the winV35 Comments
I love pineapple on my pizza, but I didn't expect it to rank so high up. I hardly know anyone else who likes it but me. It really adds a nice sweet flavor to the pizza.
I'm pleasantly surprised to see pineapple rank in the top five of this list. Pineapple on pizza, or cooked pineapple in general, usually gets a lot of flak and is disliked by most. But I love it, and pineapple is easily my favorite pizza topping. It adds so much more flavor and juiciness to the pizza and pineapple goes great with it. - EllaInTheRankings
I like Hawaiian pizza but it's usually HAM and pineapple and they never have just pineapple. So yeah, my favorite pizza is just pineapple.
Sweet, tangy, pairs deliciously with marinara. YUM.V42 Comments
I love Sam's Club's 3 meat pizza. It has sausage, bacon, and pepperoni. It is just plain YUM! The sausage really adds a lot of yum to the pizza.
Sausage is so amazing that I can use it on my pizza or in a pasta if I want, or depending on the day! It made me crave for meat lovers pizza as my favorite food, and other meat toppings in general, like bacon and pepperoni!
Sausage Is Yummy! Who Is Strong Enough To Eat a Pizza Without SAUSAGE
You can tell that these people are kind of stupid because plain cheese, pineapple, and pepperoni are higher than sausage.V15 Comments
Ham... Juicy ham. I love most all pizza toppings, but ham takes the cake, along with bacon. Lets get ham above bacon! Ham tastes better, is juicier, and is less fatty than bacon!
I like my pizza topped with lots of ham, two cheeses, no sauce, and grilled (and yes, I said GRILLED! ) I can't live without a good pie!
Crispy and with the cheese and tomato it melts in your mouth...
Cut in little bits and mix with chopped up onions then mix with garlic and put the pizza in the oven!
Ham and pineapple. Mmm.V6 Comments
Chicken is the best ever topping, how can it be classed as a yummy pizza if it doesn't contain traditional chicken!
I love Chicken Tikka pizza. It tastes so good and has so much flavour
I love chicken too, I just wish there was a chicken pizza topping that could have a great Italian flavor, maybe even one that can explode the flavor in your mouth like a good peperoni!
Pizza with chicken is the BEST!V9 Comments
I find mushrooms funny like a bunny(not really). My favorite pizza is mushrooms with ham. That's why. Me and callofdutybitch both like it too (but his favorite is pineapple. - callofduty4
Mushrooms work best with pizza. It becomes really soft and yummy when it done cooking! LOVE mushrooms! GO mushrooms!
Mushrooms suits a thin-crusted pizza really well. It tastes fantastic. Especially when you add some mozzarella on it... Mm. - monicaaudrey
Love the 'shrooms!V18 Comments
I have acquired the taste of onions over the years. Gives a nice taste to the pizza.
It's the topping I always hope for. Pepperoni is so overused and overrated. Chicken, mushrooms, and onions are the perfect trio for me! - BKAllmighty
Yeah go onions but if you don't like onions on pizza then look up sautayed onions so easy
For me? I prefer an extra cheese pizza with peperoni and olives. Lots of people think they look yucky but I find them to go perfectly with the peperoni
I hate meat I only like olives and tomatoes for pizza. - Eil__een
They are just the most amazing topping ever
Olives are great wit mushroomsV8 Comments
I love the taste
I love putting them in a pan with onions and other bell peppers and smelling them while they cook - Grisleanlikeduh21
Mushrooms and black olives make for a delicious vegetable pizza. Green peppers are very, very good too, but go light on them as they tend to overpower the other flavors. Top your fresh-out-of-the-oven pizza with cold sliced fresh tomatoes, and you'll be in vegetarian heaven!
They add a fresh, crisp crunch and a green splash of color to any and every pizza! Green peppers aren't only very yummy, they also healthy since they're a vegitable. I love green peppers!
Hate all kinds of peppersV5 Comments
BBQ is a family favourite, the kids love it! I think it tastes divine, I highly recommend it as an exquisite addition to your pizza.
History of BBQ sause
Some place the origin of barbecue sauce at the formation of the first American colonies in the 17th century. References to the substance start occurring in both English and French literature over the next two hundred years. South Carolina mustard sauce, a type of barbecue sauce, can be traced to German settlers in the 18th century.
Early cookbooks did not tend to include recipes for barbecue sauce. The first commercially produced barbecue sauce was made by the Georgia Barbecue Sauce Company in Atlanta, Georgia. Its sauce was advertise for sale in the Atlanta Constitution, January 31, 1909. Heinz released its barbecue sauce in 1940. Kraft Foods also started making cooking oils with bags of spice attached, supplying another market entrance of barbecue sauce.
First order of today is cajun pizza, coming right up!
It's good even when it's not on anythingV2 Comments
Yep, all you gotta do is add half a packet of onion soup mix to a pound of ground beef and you'll be in heaven!
This is a Midwestern thing that should be a nation wide one! It's the bestV1 Comment
There's no bad pepper, just like redV1 Comment
It's just like pepperoni! But even better! I had it last night. BEST THING I HAVE EVER TASTED!V4 Comments
When you bite into the pizza, the juiciness of the tomatoes burst out. It's sooo good!V2 Comments
Salty, delicious, perhaps a controversial choice for some, but always a winner when we make pizzas. So many pizzerias don't even offer anchovies these days, but it's a real shame. Fry knows what I'm talking about.
The best topping is anchovies. This topping was the real original topping that came out of Naples. I love all pizza toppings (except chicken) but anchovies give the taste of the great Italian food -and I am not even Italian.
Anyone who doesn't like anchovies on their pizza is boring and a philistine. Best co-topping with anchovies is onions, although tomatoes, mushrooms, goat cheese and/or feta cheese work well here too. The cheeses in particular will mellow it out.
Not for everyone but a smooth, salty choiceV5 Comments
Not everybody likes spicy but I guess everyone has an opinion. Jalapeno is my absolute favourite pizza topping
Ah, just imagine the taste with pineapple and olives! And soft crust as the spice drifts through your mouth!
While meat is good, a few jalapeno peppers add something unique to pizza. It is through tanginess that my vote extends to jalapenos.V7 Comments
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List StatsUpdated 1 Jul 2016
8 years, 231 days old
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